Restaurant Guidebook 2020-2021

Takuto Hozumi
Designer, Writer, Editor
OVERVIEW

Guidebook publishing schedule management, advertisement design, content planning and writing for a Malaysian restaurants.

YEAR 2020
  • Mega Global Media Malaysia Sdn. Bhd.

For the restaurant guidebook to be published once a year, he manages the entire process of publication as editor-in-chief. I was in charge of collecting information on restaurants, devising contents, obtaining information on advertisers from sales team and interview writing, taking photographs, designing pages in cooperation with DTP design team, supervising advertisement design, and proofreading, revising, and revising manuscripts by outsourcing writers.


Standard Layout for a Single Page

Standard Layout for a Spread


Special Layout for a Spread



Column Page